TheRestaurant

Our chef Bruno Tenailleau invites you to discover his fish menu, as there’s nothing better than sitting in front of the sea and tasting freshly-caught and grilled, flambé, in sauce, baked or carpaccio fresh fish, shellfish or seafood

Periods and opening times of the restaurant 

From June to September, the Magellan Restaurant is open :
7 days a week,
continuous service,
from 9 am to 10:30 pm.

October and November, the Restaurant is open :
Lunchtime : Thursday, Friday, Saturday and Sunday from 12pm till 3pm
Dinner : Friday and Saturday from 7pm till 10pm

Closed in December and January.

February, the restaurant is open:
Lunchtime : Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from 12pm till 3pm.
Dinner : Friday and Saturday from 7pm till 10pm

March and April, the restaurant is open:
Lunchtime : Thursday, Friday, Saturday and Sunday from 12pm till 3pm
Dinner : Friday and Saturday from 7pm till 10pm.

May, the restaurant is open:
Lunchtime : Wednesday, Thursday, Friday, Saturday and Sunday from 12pm till 3pm.
Dinner : Friday and Saturday from 7pm till 10pm.

(Open all public holidays of the year)

The Magellan Restaurant, situated in Théoule-sur-Mer, is listed in the Guide Michelin and partner of TripAdvisor and LaFourchette.com.

INFORMATION & BOOKINGS
+33(0)4 93 49 82 16

To hire deckchairs, tables etc,
please book in advance and by telephone only.

Contact form HERE

Samy Feddag, The chef of the Magellan changes his menu at the beginning of summer and winter to let you discover Mediterranean specialties, meticulously selected and concocted from fresh and seasonal products.

Comfortably seated in front of the sea, you can discover the delicacy of the French cuisine and you’ll be pleasantly surprised by our 100% vegan dishes.